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Qu'est-ce (qui) est oat bran - définition

HARD OUTER LAYERS OF CEREAL GRAIN

Oat bran; Rice bran; Wheat bran; Bran oil; Wheat bran oil; Rice-bran; Ricebran; Oat-bran; Wheat-bran; Maize bran; Dietary bran; Miller's bran; Corn bran; Barley bran; Millet bran; Wheatings

Bran

·noun The European carrion crow.

II. Bran ·noun The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

BRAN

Broadband Radio Access Network (Reference: ETSI, WLAN)

bran

Bran is the outer skin of grain that is left when the grain has been used to make flour.

...oat bran...

N-UNCOUNT

Wikipédia

Bran

Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.

Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible by humans.

https://en.wikipedia.org/wiki/Bran

Exemples du corpus de texte pour oat bran

1. However, none of these breads contain the levels of bet–glucan found in oat bran.

2. Oat bran – the hard outer shell of the oat – is already credited with making porridge so good for our health.

3. "The oat bran incorporated into the bread contains beta–glucan which has been shown to reduce LDL cholesterol when consumed in adequate quantities." Reader comments (0) No comments have so far been submitted.